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      <image:title>BEST ITALIAN CHEF BLOG</image:title>
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      <image:caption>Amatrice Is where the best Guanciale is Cured. (Italian pronunciation: [amaˈtriːtʃe]; Sabino: L'Amatrici) is a town and comune in the province of Rieti, in northern Lazio (central Italy), and the center of the food-agricultural area of Gran Sasso e Monti della Laga National Park. The town was devastated by a powerful earthquake on 24 August 2016.</image:caption>
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      <image:title>BEST ITALIAN CHEF BLOG - New Yorker Upper Westsider Lucciola Italian Restaurant offers tribute to Sicilian Architect Rosario Candela</image:title>
      <image:caption>Photo by Alberto Ghezzi Dishes Execution: Chef Bart , Executive Chef Michele Casadei Massari</image:caption>
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      <image:title>BEST ITALIAN CHEF BLOG - New Yorker Upper Westsider Lucciola Italian Restaurant offers tribute to Sicilian Architect Rosario Candela</image:title>
      <image:caption>Photo by Alberto Ghezzi Dishes Execution: Chef Bart , Executive Chef Michele Casadei Massari</image:caption>
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      <image:title>BEST ITALIAN CHEF BLOG - New Yorker Upper Westsider Lucciola Italian Restaurant offers tribute to Sicilian Architect Rosario Candela</image:title>
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      <image:caption>Amatriciana from the city of Amatrice</image:caption>
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